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Discover Agnone
Agnone
Agnone
Agnone
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Points of interest
Craft
The ancient “F.LLI CERIMELE” copper foundry
An example of industrial archeology, surrounded by lush nature
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Sport and Nature
MAB reserve of Collemeluccio-Montedimezzo Alto Molise
Conservation and sustainable use of the territory’s resources
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Art and Culture
The Venetian district
The place where every stone tells its own story.
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Religion
San Pietro Apostolo church
... from this small, simple church, the longest Christmas in Italy has begun.
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Gastronomy
Dolciaria “LabbateMazziotta”
Do not miss the visit to the confectionery of Agnone to savor the delights of tradition
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Places
Discover the surroundings
Capracotta
Capracotta
Well-known ski resort with a cross-country ski run near Prato Gentile
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Carovilli
Carovilli
Fine meats, excellent cheeses and, of course ... the precious truffle!
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Vastogirardi
Vastogirardi
Nature is the true protagonist of this magical place
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Pietrabbondante
Pietrabbondante
The name certainly refers to the considerable presence of rocks on which the village is located
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San Pietro Avellana
San Pietro Avellana
On the Monte Miglio was located the village, Volana, destroyed in 459 BC. from Spurio Carvillo
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Sant’Angelo del Pesco
Sant’Angelo del Pesco
The history of Sant'Angelo del Pesco dates back to the year 1000
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Castel del Giudice
Castel del Giudice
Its name is linked to the warlord Giacomo Caldora who was born here in 1370
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Pescopennataro
Pescopennataro
The municipality of Pescopennataro (from "pesculum" rock), about 14 km from the town of Agnone.
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Castelverrino
Castelverrino
Small and characteristic center that rises on a sheer rock spur
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Poggiosannita
Poggiosannita
... overlooking the wide valley crossed by the river Trigno and the river Verrino
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Belmonte del Sannioi
Belmonte del Sannioi
Bellus Mons of the Regesti Angioini was a fiefdom of Caracciolo-Santobuono from about 1650.
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Live the city
Vivi la città
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“Casa San Quirico” B&B
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Agnone
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Vivi la città / Dove mangiare
#DestinazioneAgnone
Where to eat
Agnone
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“La Locanda” Inn
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Gastronomy
Caciocavallo cheese
Caciocavallo is a cheese produced with typical Molise cow's milk.
Ostie
It's the Christmas cake! It is the most famous dessert of Agnone!
Not to be missed
'Ndocciata Parade
08 Dec. 2019 / 18.00
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